Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review. (Q38185444)
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scientific article published on January 2014
Language | Label | Description | Also known as |
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English | Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review. |
scientific article published on January 2014 |
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Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review (English)
M R Pérez-Gregorio
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J Regueiro
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J Simal-Gándara
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A S Rodrigues
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D P F Almeida
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