Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review. (Q38185444)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499121%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499121%20AND%20SRC:MED&resulttype=core&format=json

Maria Rosa Perez-Gregorio

7 March 2020

author

1

1 reference

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7 March 2020

Jorge Regueiro

2

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7 March 2020

Jesus Simal-Gandara

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499121%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Ana Sofia Rodrigues

4

1 reference

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7 March 2020

Domingos P.F. Almeida

5

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7 March 2020

author name string

M R Pérez-Gregorio

1

1 reference

30 August 2017

J Regueiro

2

1 reference

30 August 2017

J Simal-Gándara

3

1 reference

30 August 2017

A S Rodrigues

4

1 reference

30 August 2017

D P F Almeida

5

1 reference

30 August 2017

publication date

1 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499121%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

7 March 2020

published in

1 reference

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7 March 2020

volume

54

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7 March 2020

issue

8

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7 March 2020

page(s)

1050-1062

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Factors affecting polyphenol biosynthesis in wild and field grown St. John's Wort (Hypericum perforatum L. Hypericaceae/Guttiferae).

7 March 2020

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Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics

21 January 2018

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Quercetin content in field-cured onions (Allium cepa L.): effects of cultivar, lifting time, and nitrogen fertilizer level.

21 January 2018

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Food content, processing, absorption and metabolism of onion flavonoids.

21 January 2018

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Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

21 January 2018

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Berries: improving human health and healthy aging, and promoting quality life--a review

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Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions

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Potential health impacts of excessive flavonoid intake

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Onions: a source of unique dietary flavonoids

21 January 2018

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The "French Paradox" and beyond: neuroprotective effects of polyphenols

21 January 2018

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Deglucosidation of quercetin glucosides to the aglycone and formation of antifungal agents by peroxidase-dependent oxidation of quercetin on browning of onion scales

21 January 2018

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Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

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Identifiers

DOI

10.1080/10408398.2011.624283

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499121%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference