Bacterial production of conjugated linoleic and linolenic Acid in foods: a technological challenge. (Q38219107)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915316%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

title

Bacterial production of conjugated linoleic and linolenic Acid in foods: a technological challenge (English)

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20 March 2020

2

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20 March 2020

Katleen Raes

series ordinal

5

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20 March 2020

3

Luc De Vuyst

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20 March 2020

1

Lara Gorissen

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20 March 2020

author name string

Stefaan De Smet

series ordinal

4

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20 March 2020

publication date

1 January 2015

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Critical Reviews in Food Science and Nutrition

20 March 2020

published in

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20 March 2020

volume

55

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20 March 2020

page(s)

1561-1574

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20 March 2020

issue

11

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Selection of human isolates of Bifidobacteria for their use as probiotics

20 March 2020

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