The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review (Q38219134)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review |
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The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review (English)
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Dorota Zyzelewicz
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1 January 2015
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