Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis. (Q38306644)
Jump to navigation
Jump to search
scientific article published on 08 December 2006
Language | Label | Description | Also known as |
---|---|---|---|
English | Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis. |
scientific article published on 08 December 2006 |
Statements
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis (English)
Farhad Nazarian Firouzabadi
GĂ©raldine A Kok-Jacon
Qin Ji
Luc C J M Suurs
Richard G F Visser
8 December 2006
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference