Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis. (Q38306644)
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scientific article published on 08 December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis. |
scientific article published on 08 December 2006 |
Statements
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis (English)
Farhad Nazarian Firouzabadi
Géraldine A Kok-Jacon
Qin Ji
Luc C J M Suurs
Richard G F Visser
8 December 2006
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