Production of biologically active recombinant human lactoferrin in Aspergillus oryzae (Q38327922)

2 September 2017

Production of biologically active recombinant human lactoferrin in Aspergillus oryzae (English)

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2 September 2017

Aspergillus oryzae

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Ward PP

1

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2 September 2017

Lo JY

2

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2 September 2017

Duke M

3

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2 September 2017

May GS

4

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2 September 2017

Headon DR

5

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2 September 2017

Conneely OM

6

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2 September 2017

1 July 1992

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2 September 2017

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2 September 2017

10

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2 September 2017

7

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2 September 2017

784-789

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Lactoferrin, an iron-binding protein in neutrophilic leukocytes

2 September 2017

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https://api.crossref.org/works/10.1038%2FNBT0792-784

Apolactoferrin structure demonstrates ligand-induced conformational change in transferrins

21 January 2018

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https://api.crossref.org/works/10.1038%2FNBT0792-784

Aspergillus oryzae has two nearly identical Taka-amylase genes, each containing eight introns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

Expression of cloned human lactoferrin in baby-hamster kidney cells

21 January 2018

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https://api.crossref.org/works/10.1038%2FNBT0792-784

Regulation of the mRNA levels of nimA, a gene required for the G2-M transition in Aspergillus nidulans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

An iron-binding protein common to many external secretions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

The Isolation of a Red Protein from Milk2

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Lactoferrin: nuclear localization in the human neutrophilic granulocyte?

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https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Human lactotransferrin: amino acid sequence and structural comparisons with other transferrins

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https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Structure of human lactoferrin: crystallographic structure analysis and refinement at 2.8 A resolution

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

A Bactericidal Effect for Human Lactoferrin

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https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Identification of lactoferrin as an essential growth factor for human lymphocytic cell lines in serum-free medium

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Characterization of an inducible expression system in Aspergillus nidulans using alcA and tubulin-coding genes

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

The induction of α-amylase by starch in Aspergillus oryzae: evidence for controlled mRNA expression

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Rhizomucor miehei triglyceride lipase is processed and secreted from transformed Aspergillus oryzae

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https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

A rapid and sensitive non-competitive avidin-biotin assay for lactoferrin

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Structurally intact (78-kDa) forms of maternal lactoferrin purified from urine of preterm infants fed human milk: identification of a trypsin-like proteolytic cleavage event in vivo that does not result in fragment dissociation

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Comparative study of the primary structures of sero-, lacto- and ovotransferrin glycans from different species

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Deglycosylation of asparagine-linked glycans by peptide:N-glycosidase F.

1 reference

https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Commercial levels of chymosin production by Aspergillus

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https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Hybridization of denatured RNA and small DNA fragments transferred to nitrocellulose

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https://api.crossref.org/works/10.1038%2FNBT0792-784

7 January 2021

Identifiers

DOI

10.1038/NBT0792-784

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2 September 2017

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