Effect of four types of dietary fiber on the technological quality of pasta (Q38335067)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of four types of dietary fiber on the technological quality of pasta |
scientific article |
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Effect of four types of dietary fiber on the technological quality of pasta (English)
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M C Bustos
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G T Pérez
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A E León
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18 May 2011
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17
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3
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213-221
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