Glycosylation of hemoglobin S by reducing sugars and its effect on gelation (Q38358956)
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scientific article published on February 22, 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycosylation of hemoglobin S by reducing sugars and its effect on gelation |
scientific article published on February 22, 1977 |
Statements
1 reference
Glycosylation of hemoglobin S by reducing sugars and its effect on gelation (English)
P. M. Abdella
J. M. Ritchey
J. W. Tam
1 February 1977
1 reference
22 February 1977
1 reference
Identifiers
1 reference