Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharides (Q38360075)
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scientific article published on October 25, 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharides |
scientific article published on October 25, 1975 |
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Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharides (English)
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S. K. Banerjee
1 October 1975
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25 October 1975
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250
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8267-8274
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