Glycosylation increases the thermostability of human aquaporin 10 protein. (Q38418857)
Jump to navigation
Jump to search
scientific article published on 06 July 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Glycosylation increases the thermostability of human aquaporin 10 protein. |
scientific article published on 06 July 2011 |
Statements
Glycosylation increases the thermostability of human aquaporin 10 protein (English)
Richard Neutze
Fredrik Öberg
Jennie Sjöhamn
1 reference
1 reference