Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study (Q38455130)
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scientific article published on 06 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study |
scientific article published on 06 February 2013 |
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Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study (English)
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Jenni Lappi
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Marjukka Kolehmainen
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Ursula Schwab
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Rikard Landberg
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Kaisa Poutanen
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Giovanni Pacini
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Angela A Rivellese
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Gabriele Riccardi
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Hannu Mykkänen
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6 February 2013
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