Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study. (Q38457020)
Jump to navigation
Jump to search
scientific article published on July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study. |
scientific article published on July 2012 |
Statements
Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study (English)
Rebecca J Robbins
Jadwiga Leonczak
Julia Li
J Christopher Johnson
Tom Collins
Catherine Kwik-Uribe
Harold H Schmitz