Does the periodic vegetarianism of Greek Orthodox Christians benefit blood pressure? (Q38464892)

3 September 2017

Does the periodic vegetarianism of Greek Orthodox Christians benefit blood pressure? (English)

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3 September 2017

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4

Anthony Kafatos

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3 September 2017

Katerina Sarri

1

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3 September 2017

Manolis Linardakis

series ordinal

2

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3 September 2017

Caroline Codrington

series ordinal

3

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3 September 2017

language of work or name

English

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publication date

19 December 2006

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3 September 2017

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3 September 2017

44

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3 September 2017

341-348

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3 September 2017

4

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Developmental determinants of blood pressure in adults

3 September 2017

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Risk factors for cardiovascular disease and diabetes in two groups of Hispanic Americans with differing dietary habits.

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Religiosity and its relation to blood pressure among selected Kuwaitis.

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Coronary heart disease in seven countries. IX. The Greek islands of Crete and Corfu.

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One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants

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Prospective study of nutritional factors, blood pressure, and hypertension among US women

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The association of body mass index and waist circumference with blood pressure depends on age and gender: a study of 10,928 non-smoking adults in the Greek EPIC cohort

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.11.009

Blood pressure regulation and vegetarian diets

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.11.009

Heart disease in British vegetarians

7 January 2021

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Out of the box. Experience of food, from observation and reflection, and with all the senses

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.11.009

Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.11.009

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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Change in body mass index and its impact on blood pressure: a prospective population study

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2003 European Society of Hypertension-European Society of Cardiology guidelines for the management of arterial hypertension

7 January 2021

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Blood pressure and blood lipid levels among vegetarian, semi-vegetarian, and non-vegetarian native Africans.

7 January 2021

1 reference

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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

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Diet as primordial prevention in Seventh-Day Adventists

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The relationship between educational level and mortality. The Reykjavík Study

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Should the target for blood pressure control specify both a systolic and a diastolic component?

7 January 2021

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Calcium from dairy products, vitamin D intake, and blood pressure: the Tromso Study

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Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980s

7 January 2021

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Heart disease risk-factor status and dietary changes in the Cretan population over the past 30 y: the Seven Countries Study

7 January 2021

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Mediterranean diet of Crete: foods and nutrient content.

7 January 2021

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Religion and medicine II: religion, mental health, and related behaviors

7 January 2021

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Blood pressure and cardiovascular disease in the Asia Pacific region

7 January 2021

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Vegetarian diets: what are the advantages?

7 January 2021

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Blood pressure, stroke, and coronary heart disease. Part 1, Prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias

7 January 2021

1 reference

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

7 January 2021

1 reference

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The role of a baseline casual blood pressure measurement and of blood pressure changes in middle age in prediction of cardiovascular and all-cause mortality occurring late in life: a cross-cultural comparison among the European cohorts of the Seven

7 January 2021

1 reference

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Coronary heart disease risk factors in a random sample of Athenian adults. The Athens Study

7 January 2021

1 reference

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Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet

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1 reference

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Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

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Religious attendance and cause of death over 31 years

7 January 2021

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The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects

7 January 2021

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Status and management of hypertension in Greece: role of the adoption of a Mediterranean diet: the Attica study

7 January 2021

1 reference

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The relation between pulse pressure and cardiovascular mortality in 12,763 middle-aged men from various parts of the world: a 25-year follow-up of the seven countries study

7 January 2021

1 reference

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The effect of the fast of Ramadan on ambulatory blood pressure in treated hypertensives

7 January 2021

1 reference

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The adoption of Mediterranean diet attenuates the development of acute coronary syndromes in people with the metabolic syndrome

7 January 2021

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Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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1 reference

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Prevalence, awareness, treatment and control of hypertension in a general population sample of 26,913 adults in the Greek EPIC study

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1 reference

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The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting?

7 January 2021

1 reference

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Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete

7 January 2021

1 reference

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Effects of Greek orthodox christian church fasting on serum lipids and obesity

7 January 2021

1 reference

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Relationship between diet and blood pressure in a representative Mediterranean population

7 January 2021

1 reference

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Prevalence, awareness, treatment, and control of hypertension in Greece: the Didima study

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1 reference

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Exploring heart and soul: effects of religiosity/spirituality and gender on blood pressure and cortisol stress responses

7 January 2021

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Educational level and hypertension: how socioeconomic differences condition health care

7 January 2021

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Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.11.009

Mediterranean diet and longevity

7 January 2021

1 reference

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The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world. Seven Countries Study Research Group.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.11.009

Impact of high-normal blood pressure on the risk of cardiovascular disease

7 January 2021

1 reference

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Systolic and diastolic blood pressure lowering as determinants of cardiovascular outcome

7 January 2021

1 reference

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10.1016/J.YPMED.2006.11.009

7 January 2021

Identifiers

DOI

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3 September 2017

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