Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines (Q38470728)
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scientific article published on June 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines |
scientific article published on June 1, 1992 |
Statements
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Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines (English)
Moore DH 2nd
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F. T. Hatch
M. G. Knize
D. H. Moore
1 June 1992
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271
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3
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269-287
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Identifiers
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