Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef (Q38478268)
Jump to navigation
Jump to search
scientific article published on December 1985
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef |
scientific article published on December 1985 |
Statements
1 reference
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef (English)
1 reference
Knize MG
1 reference
Andresen BD
1 reference
Healy SK
1 reference
Shen NH
1 reference
Lewis PR
1 reference
Bjeldanes LF
1 reference
Hatch FT
1 reference
Felton JS
1 reference
1 December 1985
1 reference
1 reference
Identifiers
1 reference