Effects of meat composition and cooking conditions on mutagen formation in fried ground beef (Q38480895)
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scientific article published on January 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of meat composition and cooking conditions on mutagen formation in fried ground beef |
scientific article published on January 1983 |
Statements
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Effects of meat composition and cooking conditions on mutagen formation in fried ground beef (English)
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Bjeldanes LF
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Morris MM
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Timourian H
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Hatch FT
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1 January 1983
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Identifiers
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