Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef (Q38482383)
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scientific article published on January 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef |
scientific article published on January 1981 |
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Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef (English)
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Felton JS
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Healy S
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Stuermer D
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Berry C
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Timourian H
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Hatch FT
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1 January 1981
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