High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase (Q38485142)
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scientific article published on March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase |
scientific article published on March 2006 |
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High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase (English)
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Mark A Kelm
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J Chris Johnson
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Rebecca J Robbins
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John F Hammerstone
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Harold H Schmitz
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1 March 2006
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54
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5
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1571-1576
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Identifiers
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