A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women (Q38485555)
Jump to navigation
Jump to search
scientific article published on February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women |
scientific article published on February 2003 |
Statements
1 reference
A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women (English)
1 reference
Donald K Layman
1 reference
Richard A Boileau
1 reference
Donna J Erickson
1 reference
James E Painter
1 reference
Harn Shiue
1 reference
Carl Sather
1 reference
Demtra D Christou
1 reference
1 February 2003
1 reference
1 reference