Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity (Q38494227)
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scientific article published on June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity |
scientific article published on June 2009 |
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Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity (English)
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Joon-Kwan Moon
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Hyui Sun Yoo
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Takayuki Shibamoto
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1 June 2009
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