Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin byThermusMaltogenic Amylase and Itsin vivoEffect on Food Intake and Hyperglycemia (Q38520504)
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scientific article published on March 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin byThermusMaltogenic Amylase and Itsin vivoEffect on Food Intake and Hyperglycemia |
scientific article published on March 1, 2003 |
Statements
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Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia (English)
1 reference
Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin byThermusMaltogenic Amylase and Itsin vivoEffect on Food Intake and Hyperglycemia (English)
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Jin-Sook Baek
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Hye-Young Kim
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Tae-Wha Moon
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Soo-Bok Lee
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Cheon-Seok Park
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Kwan-Hwa Park
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Thomas P. Abbott
1 March 2003
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67
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3
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532-539
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Identifiers
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