The mechanism of oxidative gelation of a glycoprotein from wheat flour. Evidence from a model system based upon caffeic acid (Q38528204)
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scientific article published on June 1968
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English | The mechanism of oxidative gelation of a glycoprotein from wheat flour. Evidence from a model system based upon caffeic acid |
scientific article published on June 1968 |
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The mechanism of oxidative gelation of a glycoprotein from wheat flour. Evidence from a model system based upon caffeic acid (English)
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T J Painter
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H Neukom
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1 June 1968
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158
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3
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363-381
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