Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry (Q38549795)
Jump to navigation
Jump to search
scientific article published on May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry |
scientific article published on May 1998 |
Statements
1 reference
Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry (English)
1 reference
Hamlet CG
1 reference
1 May 1998
1 reference
1 reference
15
1 reference
4
1 reference
451-465
1 reference
Identifiers
1 reference
1 reference