Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives. (Q38558291)

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scientific article published on March 1997

Language	Label	Description	Also known as
English	Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives.	scientific article published on March 1997

Statements

scholarly article

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

Herraiz T

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Sanchez F

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

language of work or name

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publication date

1 March 1997

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

number of pages

13

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based on heuristic

inferred from page(s)

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

765

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

265-277

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

describes a project that uses

gas chromatography-mass spectrometry

1 reference

based on heuristic

inferred from title

Isoquinolines, beta-carbolines and alcohol drinking: involvement of opioid and dopaminergic mechanisms

1 reference

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Identification of tetrahydro-beta-carboline-3-carboxylic acid in foodstuffs, human urine and human milk

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Harman (1-methyl-beta-carboline) in blood plasma and erythrocytes of nonalcoholics following ethanol loading

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Alcohol drinking in the rat: increases following intracerebroventricular treatment with tetrahydro-beta-carbolines

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The nitrosation of alcohol-induced metabolites produces mutagenic substances.

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Analytical methods for the determination and mass spectrometric confirmation of 1‐methyl‐2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid and 2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid in foods

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The cause of the eosinophilia-myalgia syndrome associated with tryptophan use

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Endogenous formation of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3- carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion of L-tryptophan

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Characterization of "peak E," a novel amino acid associated with eosinophilia-myalgia syndrome

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An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use.

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Identification of substances formed by decomposition of peak E substance in tryptophan

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7 January 2021

Tetrahydro-beta-carboline carboxylic acids in smoked foods

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Alkaloids in mammalian tissues. 3. Condensations of L-tryptophan and L-5-hydroxytryptophan with formaldehyde and acetaldehyde

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Identifiers

10.1016/S0021-9673(96)00940-5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9129310%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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