Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects (Q38559855)
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scientific article published on January 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects |
scientific article published on January 1997 |
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Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects (English)
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Blake DE
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Hamblett CJ
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Frost PG
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Judd PA
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Ellis PR
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1 January 1997
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1 reference