Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects (Q38563961)
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scientific article published on January 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects |
scientific article published on January 1996 |
Statements
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Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects (English)
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Larsen HN
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Christensen C
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Rasmussen OW
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Tetens IH
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Choudhury NH
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Thilsted SH
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Hermansen K
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1 January 1996
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50
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1
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22-27
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Identifiers
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