Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers (Q38564868)
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scientific article published on 14 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers |
scientific article published on 14 September 2013 |
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Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers (English)
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M M Hetherington
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C Schwartz
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J Madrelle
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C M J L Vereijken
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H Weenen
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14 September 2013
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