The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. (Q38565867)
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scientific article published on January 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. |
scientific article published on January 1993 |
Statements
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The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. (English)
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P M Kris-Etherton
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J Derr
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D C Mitchell
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V A Mustad
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M E Russell
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E T McDonnell
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D Salabsky
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T A Pearson
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1 January 1993
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Identifiers
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