Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio (Q38568735)
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scientific article published on May 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio |
scientific article published on May 1994 |
Statements
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Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio (English)
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Granfeldt Y
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Liljeberg H
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Drews A
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Newman R
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Björck I
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1 May 1994
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59
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5
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1075-1082
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Identifiers
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