A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests (Q38582923)

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scientific article published on August 1984
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A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests
scientific article published on August 1984

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    A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests (English)

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