Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (Q38583837)
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scientific article published on July 1, 1983
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English | Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects |
scientific article published on July 1, 1983 |
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Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (English)
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W. Van Dokkum
N. A. Pikaar
1 July 1983
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50
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1
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61-74
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