Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both (Q38588670)
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scientific article published on May 1, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both |
scientific article published on May 1, 1979 |
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Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both (English)
T. M. Wolever
D. J. Jenkins
R. Nineham
1 May 1979
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41
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3
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505-510
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