Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread (Q38591119)
Jump to navigation
Jump to search
scientific article published on April 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread |
scientific article published on April 1986 |
Statements
1 reference
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread (English)
1 reference
Jenkins DJ
1 reference
Wolever TM
1 reference
Jenkins AL
1 reference
Giordano C
1 reference
Giudici S
1 reference
Thompson LU
1 reference
Kalmusky J
1 reference
Josse RG
1 reference
Wong GS
1 reference
1 April 1986
1 reference
1 reference