Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man. (Q38596314)

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scientific article published on January 1985
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Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.
scientific article published on January 1985

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    Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man. (English)
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