Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review (Q38607008)

4 September 2017

Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review (English)

1 reference

4 September 2017

Arashdeep Singh

1

1 reference

PubMed ID

26466514

4 September 2017

Savita Sharma

series ordinal

2

1 reference

4 September 2017

14 October 2015

1 reference

Critical Reviews in Food Science and Nutrition

4 September 2017

1 reference

4 September 2017

57

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4 September 2017

3051-3071

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4 September 2017

14

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Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

4 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Post-translational processing of beta-d-xylanases and changes in extractability of arabinoxylans during wheat germination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

The glutamate/GABA-glutamine cycle: aspects of transport, neurotransmitter homeostasis and ammonia transfer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

The Metabolism and Functions of [gamma]-Aminobutyric Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Germination conditions affect physicochemical properties of germinated brown rice flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Nutritional improvement of cereals by sprouting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Impact of the soak and the malt on the physicochemical properties of the sorghum starches

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Stress-Induced Phenylpropanoid Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Some physicochemical properties of flour from germinated sorghum grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Biological effects of oxysterols: current status

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Impact of dietary polyphenols on carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Constructing the metabolic and regulatory pathways in germinating rice seeds through proteomic approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Enhancement of the folate content in Egyptian pita bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Germination of cereal grains as a way to improve the nutritional value: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Inherited disorders of GABA metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Process-induced changes on bioactive compounds in whole grain rye.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Evolution of phenolic compounds and antioxidant activity during malting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Isoniazid-induced elevation of CSF GABA levels and effects on chorea in Huntington's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Protein-water interactions in a dynamic world.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Effects of heat shock on amino Acid metabolism of cowpea cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Hypocholesterolemic action of pre-germinated brown rice in hepatoma-bearing rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Germinated grains: a superior whole grain functional food?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Stimulation of gamma-aminobutyric acid synthesis activity in brown rice by a chitosan/glutamic acid germination solution and calcium/calmodulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Dry bean protein functionality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Modeling protein functional properties from amino acid composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Whole grains and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Grain processing and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Generation of free amino acids and gamma-aminobutyric acid in water-soaked soybean by high-hydrostatic pressure processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Studies on germination conditions and antioxidant contents of wheat grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Isolation of oryzanol from crude rice bran oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Functionality of oilseed protein products: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1085828

Phenolic compounds and kernel characteristics of Zimbabwean sorghums

21 January 2018

0 references

Identifiers

DOI

10.1080/10408398.2015.1085828

1 reference

4 September 2017

1 reference

PubMed ID

26466514