Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy (Q38698337)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy |
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Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy (English)
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Xiaonan Lu
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Carolyn F Ross
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Joseph R Powers
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D Eric Aston
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Barbara A Rasco
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29 April 2011
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59
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10
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5215-5221
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