Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives (Q38768452)

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scientific article published on 11 January 2017
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Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives
scientific article published on 11 January 2017

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    Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives (English)
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    11 January 2017
    606-615

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