Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct (Q38801025)

From Wikidata
Jump to navigation Jump to search
scientific article published on 22 February 2016
edit
Language Label Description Also known as
English
Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct
scientific article published on 22 February 2016

    Statements

    Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct (English)
    1 reference
    Xiujun Gao
    1 reference
    Peisheng Yan
    1 reference
    Xin Liu
    1 reference
    Jianbing Wang
    1 reference
    Jiajia Yu
    1 reference
    22 February 2016
    1 reference
    2016
    1 reference
    2043787
    1 reference

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit