Recent development of electrochemiluminescence sensors for food analysis (Q38810141)

6 September 2017

title

Recent development of electrochemiluminescence sensors for food analysis (English)

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6 September 2017

Nan Hao

1

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6 September 2017

Kun Wang

series ordinal

2

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6 September 2017

language of work or name

English

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publication date

16 April 2016

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Analytical and Bioanalytical Chemistry

6 September 2017

published in

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6 September 2017

volume

408

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6 September 2017

issue

25

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6 September 2017

page(s)

7035-7048

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Present and future challenges in food analysis: foodomics.

6 September 2017

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Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate format

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Detection of abrin in food using enzyme-linked immunosorbent assay and electrochemiluminescence technologies

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Detection of botulinum neurotoxin serotypes A and B using a chemiluminescent versus electrochemiluminescent immunoassay in food and serum

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An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism

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Determination of carbamates in nature water based on the enhancement of electrochemiluminescent of Ru(bpy)(3)(2+) at the multi-wall carbon nanotube-modified electrode

21 January 2018

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21 January 2018

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Fabrication of graphene oxide decorated with nitrogen-doped graphene quantum dots and its enhanced electrochemiluminescence for ultrasensitive detection of pentachlorophenol.

21 January 2018

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An ON(1)-OFF-ON(2) electrochemiluminescence response: combining the intermolecular specific binding with a radical scavenger.

21 January 2018

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Flow injection analysis of tetracyclines using inhibited Ru(bpy)3(2+)/tripropylamine electrochemiluminescence system

21 January 2018

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A novel electrochemiluminescence tetracyclines sensor based on a Ru(bpy)₃²⁺-doped silica nanoparticles/Nafion film modified electrode.

21 January 2018

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Determination of malachite green residues in fish using a highly sensitive electrochemiluminescence method combined with molecularly imprinted solid phase extraction.

21 January 2018

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Determination of malachite green in fish based on magnetic molecularly imprinted polymer extraction followed by electrochemiluminescence

21 January 2018

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A novel "dual-potential" electrochemiluminescence aptasensor array using CdS quantum dots and luminol-gold nanoparticles as labels for simultaneous detection of malachite green and chloramphenicol

21 January 2018

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Development and application of a capillary electrophoresis-electrochemiluminescent method for the analysis of enrofloxacin and its metabolite ciprofloxacin in milk

21 January 2018

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A novel solid-state electrochemiluminescence sensor for melamine with Ru(bpy)3(2+)/mesoporous silica nanospheres/Nafion composite modified electrode

21 January 2018

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Enhanced electrochemiluminescence based on Ru(bpy)₃²⁺-doped silica nanoparticles and graphene composite for analysis of melamine in milk.

21 January 2018

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Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

21 January 2018

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Evaluation of parameters affecting quantitative detection of Escherichia coli O157 in enriched water samples using immunomagnetic electrochemiluminescence

21 January 2018

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Electrogenerated chemiluminescence biosensor incorporating ruthenium complex-labelled Concanavalin A as a probe for the detection of Escherichia coli.

21 January 2018

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Sensitive and isothermal electrochemiluminescence gene-sensing of Listeria monocytogenes with hyperbranching rolling circle amplification technology

21 January 2018

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Rapid and sensitive electrochemiluminescence detection of rotavirus by magnetic primer based reverse transcription-polymerase chain reaction

21 January 2018

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10.1007/S00216-016-9548-2

21 January 2018

Identifiers

DOI

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6 September 2017

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