Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability (Q38866386)
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scientific article published on 21 March 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability |
scientific article published on 21 March 2017 |
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Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability (English)
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L Guardone
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D Nucera
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V Pergola
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F Costanzo
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E Costa
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L Tinacci
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A Guidi
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21 March 2017
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