Anti-Inflammatory Effects of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 Microglia (Q38881461)
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scientific article published on 28 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anti-Inflammatory Effects of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 Microglia |
scientific article published on 28 April 2015 |
Statements
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Anti-Inflammatory Effects of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 Microglia (English)
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Jin-Woo Jeong
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Il-Whan Choi
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Guk-Heui Jo
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Gi-Young Kim
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Jinwoo Kim
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Hongsuk Suh
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Chung-Ho Ryu
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Wun-Jae Kim
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Kun-Young Park
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Yung Hyun Choi
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28 April 2015
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18
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6
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677-684
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