Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine (Q38935492)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine |
scientific article |
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Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine (English)
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María Jesús Cejudo-Bastante
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Lucía Castro-Vázquez
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Isidro Hermosín-Gutiérrez
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María Soledad Pérez-Coello
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27 October 2011
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59
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22
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12171-12182
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Identifiers
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