Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models. (Q38947651)
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scientific article published on July 2009
Language | Label | Description | Also known as |
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English | Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models. |
scientific article published on July 2009 |
Statements
Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models (English)
Mady Cisse
Fabrice Vaillant
Claudie Dhuique-Mayer