Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru (Q38964822)

From Wikidata
Jump to navigation Jump to search
scientific article published on 12 October 2007
edit
Language Label Description Also known as
English
Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru
scientific article published on 12 October 2007

    Statements

    Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru (English)
    Edy Sousa de Brito
    Manuela Cristina Pessanha de Araújo
    Ricardo Elesbão Alves
    Beverly A Clevidence

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit