Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation (Q39012720)
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scientific article published on 30 April 2015
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English | Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation |
scientific article published on 30 April 2015 |
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Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation (English)
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Takuma Yoshihara
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Kazunori Shimada
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Kosuke Fukao
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Eiryu Sai
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Yayoi Sato-Okabayashi
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Rie Matsumori
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Tomoyuki Shiozawa
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Hamad Alshahi
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Tetsuro Miyazaki
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Norihiro Tada
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Hiroyuki Daida
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30 April 2015
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79
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7
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1470-1478
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Identifiers
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