Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns (Q39029222)
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scientific article published on 2 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns |
scientific article published on 2 March 2015 |
Statements
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Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns (English)
1 reference
Li-Jia Yuan
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Yu Qin
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Lin Wang
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Yuan Zeng
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Hui Chang
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Jian Wang
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Bin Wang
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Jing Wan
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Shi-Hui Chen
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Qian-Yong Zhang
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Jun-Dong Zhu
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Yong Zhou
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Man-Tian Mi
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2 March 2015
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Identifiers
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