Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages (Q39032686)
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scientific article published on 4 December 2013
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English | Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages |
scientific article published on 4 December 2013 |
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Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages (English)
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Elvira G de Mejia
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Vermont P Dia
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Neal A Bringe
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4 December 2013
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152
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423-431
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