Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat (Q39060166)
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scientific article published on 20 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat |
scientific article published on 20 April 2008 |
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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat (English)
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Salvia officinalis
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El Akrem Hayouni
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Imed Chraief
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Manaf Abedrabba
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Marielle Bouix
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Jean-Yves Leveau
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Hammami Mohammed
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Moktar Hamdi
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20 April 2008
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125
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3
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242-251
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Identifiers
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