Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium (Q39064261)
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scientific article published on January 10, 1976
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English | Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium |
scientific article published on January 10, 1976 |
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Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium (English)
J. M. Krueger
1 January 1976
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251
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88-97
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Identifiers
1 reference