The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells (Q39093241)
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scientific article published on November 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells |
scientific article published on November 2013 |
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The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells (English)
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Lisa Miranda
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Hannah Deußer
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Danièle Evers
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1 November 2013
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