Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening (Q39104015)
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scientific article published on April 2009
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English | Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening |
scientific article published on April 2009 |
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Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening (English)
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Hedya Jemai
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Mohamed Bouaziz
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1 April 2009
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